Himayas Garlic Pickle
Himayas Garlic Pickle – It’s Not Just Homemade. It’s Mom-Made. 🧄
Crafted in small batches using traditional recipes from the Himalayan region, Himayas Garlic Pickle brings you the bold, authentic taste of North Indian kitchens.
Made with fresh Himalayan garlic and blended with handpicked spices, this pickle is slow-prepared in pure mustard oil to develop its rich aroma, deep flavor, and perfect balance of spice and tang.
Free from vinegar and artificial preservatives, every jar carries the warmth and care of home-style, mom-made goodness — just the way it has been made for generations.
Why You'll Love It
✔ Made with fresh, premium Himalayan garlic
✔ Prepared in mustard oil (traditional North Indian style)
✔ No added preservatives
✔ No vinegar or acetic acid
✔ Small-batch production for authentic taste and quality
Storage Instructions
Store in a cool, dry place
Always use a dry spoon
Keep jar tightly closed after use
